We’re shaking it up with a mix from Untitled Art & Windmill Brewing Company in this week’s episode of Booch ’n’ Beer. We did a tasty little tango with our Lemongrass Ginger and Untitled Art’s Tiki Milkshake IPA. Vanessa recommends bringing a bit more beer than Booch into the mix
This week, on Booch ‘N Beer we pair Untitled Art’s Grisette, with our one and only Butterfly Effect CBD kombucha. Untitled Art Brewery’s Grissette is equal parts active and lively and pairs ever so beautifully with our light and flowery Butterfly Effect. Equal parts sweet and tart, with a gentle
This week, it’s a Booch ‘N Beer day in the neighborhood and Vanessa’s on location at the fabulous Next Door Brewing Company with head brewer Dave Hansen. This flight of fancy includes magical pairings of Next Door Bubbler Blonde with our Mango Turmeric booch; Next Door’s Jetpack Turtle IPA with
This week on Booch ’N’ Beer, we introduce Working Draft Beer Company’s light and bubbly Booyah Saison to our rich and juicy Peach Blush. It’s an opposites attract match-up that is so crazy and unexpected, it just might work. Check it out! SPOILER ALERT: It works. And it tastes super
Welcome back to Booch ‘N Beer! This week’s episode features our Juniper Rose Kombucha paired with Working Draft Beer Company’s Future Tense Brut IPA, a local Madison brew. Check out our video to learn more about this awesome pairing. Follow along as we visit our favorite craft breweries and create scrumptious beer
Our new episode of Booch ‘N Beer features a BIG IIPA from Giant Jones Brewing. See how we pair our Mango Turmeric flavor with their Cyclops IIPA. It’s luscious, spicy and just a tad bit tropical. Follow along as we visit our favorite craft breweries and create scrumptious beer cocktails—new episodes coming
Call it a radler. Call it shandy. Call it cyclist. No matter what you call it, we find that a half-kombucha, half-beer combo is an incredibly tasty beverage. In our Booch ‘N Beer series, we’ll show you our favorite pairings using NessAlla Kombucha and local craft brews. Follow along as
Are you ready for the 2019 Beer and Cheese Fest? We are. As you know, this Saturday, January 19th, 2019, NessAlla Kombucha will be serving up samples of our raw, organic, craft brewed kombucha at the 10th Annual Isthmus Beer and Cheese Fest. (Oh, you didn’t know we’d be there?
Moving On Back, To the East Side This week, we moved into our new home at the historic Garver Feed Mill. At approximately 16,000 square feet, the new facility is twice the size of our old space – which means we can make more booch! We are the first tenant
Some occasions call for one drink and one drink only: the martini. This craft kombucha cocktail adds a twist to your standard martini, and then adds a couple more twists for good measure. Thanks to The Flavor Bender for the inspiration for this recipe. Be sure to check out their
This craft kombucha mocktail requires a bit of prep work, but the results are spectacular. Check it out: Step 1: Make the tea Ingredients 14 g. Rishi Tea Blue Jasmine green tea blend 27 oz. (800 mL) filtered water Directions Heat water to 190 ̊F. Steep for 4 minutes. Decant fully.
Plan ahead and this amazing non-alcoholic craft kombucha mocktail is yours to behold! Inspired by a Rishi Tea recipe. Step 1: Make the tea Ingredients 6 g. Rishi Tea Blue Jasmine green tea blend 27 oz. (800 mL) filtered water Directions Heat water to 190 ̊F. Steep for 4 minutes. Decant fully.
Inspired by The Flavor Bender’s Magical Color Changing Cocktails. Check ’em out. Rub lime around the edge of glass and salt the rim. Fill glass half full with crushed lemon ice. Pour NessAlla Lemongrass Ginger Kombucha (or your favorite flavor), simple syrup, and triple sec into glass. Stir to mix.
Don’t just elevate your cocktail game, astral project it into the cosmos with the Galaxy Booch Lemonade. Keep it boozy or make a mocktail. No matter how you make it, you’ll agree that this is one far out cocktail. A big thanks to The Flavor Bender for the inspiration –
Fill 4 double old fashioned glasses with ice and set aside. In a pitcher or quart-sized mason jar, muddle rosemary (if you don’t have a muddler, use the end of a wooden spoon). Add cranberry juice and kombucha, stir gently to combine. Pour into ice-filled glasses, using a strainer if