Vanessa returns to ALT Brew for another episode of Booch ‘N Beer. For this collaboration, we’re pairing ALT Brew Kickback Kölsch with NessAlla Traditional Oolong Kombucha to create a gluten-free kombucha radler that’s perfect for warm weather outings, backyard barbecues, and just about any activity where a refreshing adult beverage
This week, we are on the road again (cue song) with Booch ‘N Beer! Vanessa is on location at the glamorous ALT Brew Taproom again with Brew-master, Trevor Easton. We’ve paired ALT Brew flagship beer, Rustic Badger, with NessAlla Mango Turmeric Kombucha to create a gluten-free, vintage, spiced radler that
This week, we are taking Booch ‘N Beer on the road! Vanessa is on location at the glamorous ALT Brew Taproom with Brew-master, Trevor Easton. ALT Brew creates tasty gluten-free beer on dedicated gluten-free equipment. Even their Taproom food menu is entirely gluten-free and (you guessed it) made on dedicated
This week on Booch N’ Beer, we’ve paired Octopi Brewing’s Hop Rocket with NessAlla Traditional Oolong Kombucha. Octopi really knocks it out of the park, straight into the Low Earth Orbit with this IPA. Hop Rocket is big on hops, but it’s not overbearing or too sweet. We’re a big fan.
This week on Booch N’ Beer, we’ve paired Octopi Brewing’s Galaxy IPA with NessAlla Raspberry Kombucha. We love, love, love this IPA – it’s very hoppy and has an interesting sweetness to it. Combined with our tart, fruity (but not too sweet) raspberry kombucha results in a magical concoction that
This week on Booch ’N’ Beer, we introduce the Civic Exchange Society Sensible Work Black Tea Porter to our big, blue Blueberry Booch. It’s a civilized, sensible exchange that’s absolutely perfect for the senses. Try it next time you want to give that Blueberry treble some extra bass! Follow along as
We’re shaking it up with a mix from Untitled Art & Windmill Brewing Company in this week’s episode of Booch ’n’ Beer. We did a tasty little tango with our Lemongrass Ginger and Untitled Art’s Tiki Milkshake IPA. Vanessa recommends bringing a bit more beer than Booch into the mix
This week, on Booch ‘N Beer we pair Untitled Art’s Grisette, with our one and only Butterfly Effect CBD kombucha. Untitled Art Brewery’s Grissette is equal parts active and lively and pairs ever so beautifully with our light and flowery Butterfly Effect. Equal parts sweet and tart, with a gentle
This week, it’s a Booch ‘N Beer day in the neighborhood and Vanessa’s on location at the fabulous Next Door Brewing Company with head brewer Dave Hansen. This flight of fancy includes magical pairings of Next Door Bubbler Blonde with our Mango Turmeric booch; Next Door’s Jetpack Turtle IPA with
This week on Booch ’N’ Beer, we introduce Working Draft Beer Company’s light and bubbly Booyah Saison to our rich and juicy Peach Blush. It’s an opposites attract match-up that is so crazy and unexpected, it just might work. Check it out! SPOILER ALERT: It works. And it tastes super
Welcome back to Booch ‘N Beer! This week’s episode features our Juniper Rose Kombucha paired with Working Draft Beer Company’s Future Tense Brut IPA, a local Madison brew. Check out our video to learn more about this awesome pairing. Follow along as we visit our favorite craft breweries and create scrumptious beer
Our new episode of Booch ‘N Beer features a BIG IIPA from Giant Jones Brewing. See how we pair our Mango Turmeric flavor with their Cyclops IIPA. It’s luscious, spicy and just a tad bit tropical. Follow along as we visit our favorite craft breweries and create scrumptious beer cocktails—new episodes coming
Call it a radler. Call it shandy. Call it cyclist. No matter what you call it, we find that a half-kombucha, half-beer combo is an incredibly tasty beverage. In our Booch ‘N Beer series, we’ll show you our favorite pairings using NessAlla Kombucha and local craft brews. Follow along as
Are you ready for the 2019 Beer and Cheese Fest? We are. As you know, this Saturday, January 19th, 2019, NessAlla Kombucha will be serving up samples of our raw, organic, craft brewed kombucha at the 10th Annual Isthmus Beer and Cheese Fest. (Oh, you didn’t know we’d be there?
Moving On Back, To the East Side This week, we moved into our new home at the historic Garver Feed Mill. At approximately 16,000 square feet, the new facility is twice the size of our old space – which means we can make more booch! We are the first tenant