Check out our interview with the amazing Dylan Brogan on Sly in the Morning. We discuss the protests, the First Annual Kombucha-Off and more!
The Isthmus dropped by and profiled our Kombucha craft brewing operation last week. Here’s a taste of what Linda Falkenstein had to say about NessAlla: Different kombucha brews can taste as different from each other as ginger ale does from applejack. NessAlla makes four flavors – a basic oolong, passion
We’ve been profiled in The Willy Street Co-Op Reader! We’re so honored to be included in our local co-op’s amazing lineup of producers. We use all Rishi Tea in our brewing and that is where the flavors come from. We don’t add any juice. In the seasonal blend we try