Beer and Cheese Fest 2019 – Nessalla Kombucha

Beer and Cheese Fest 2019

January 17th, 2019 | Posted in: Beer, Cheese, Featured, Madison

A NessAlla Kombucha pint glass, filled with NessAlla Kombucha and beer to create a kombucha radler or shandy.

Are you ready for the 2019 Beer and Cheese Fest?

We are.

As you know, this Saturday, January 19th, 2019, NessAlla Kombucha will be serving up samples of our raw, organic, craft brewed kombucha at the 10th Annual Isthmus Beer and Cheese Fest. (Oh, you didn’t know we’d be there? Well, uh…surprise!) Whether you’re booch curious or a kombucha enthusiast, be sure to visit our booth (the Booch Booth?) for a taste of the following NessAlla Kombucha flavors:

Available throughout the day:

  • Juniper Hops (a hopped up blend that’s well-suited for fans of craft brewed IPAs)
  • Cucumber Watermelon

Timed release:

  • Turmeric Black Pepper Ginger (A flavor so good, it’s our Fall Seasonal)
  • Prickly Pear with Sage
  • Hami Melon

We’re excited to roll out these delicious super-exclusive, limited-edition flavors – we think you’ll be pretty jazzed about them, too. Scope out our booth using the 2019 Beer and Cheese Fest app (click here to see what that’s all about) and be sure to swing by for some tasty booch and to say hello. Also, follow us on the Instagrams, your Facebooks, and the Twitters and tag us in your pics from the event. We love it when our fans share their love for our booch (and we love dishing it right back at them).

Learn more about the 10th Annual Beer and Cheese Fest by visiting their website (click here to zoom over there). And if they haven’t sold out yet, you might just be able to grab a ticket or two before they’re all gone (which will probably happen pretty quickly, if it hasn’t happened already).

Updated on: January 17th, 2019 | Posted in: Beer, Cheese, Featured, Madison

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