We came together with the common vision of helping the community gain a deeper knowledge of health and well being. Both certified herbalists, we began teaching kombucha brewing classes in Madison, Wisconsin in 2007. We became well known for our kombucha knowledge and word of our expertise spread. Workshops sold out and we soon had a SCOBY farm growing! We decided to work together to create one of the nation’s first small, local kombucha breweries.
Since then, We’ve outgrown two spaces and opened a custom built, eco-friendly brewery on the south side of Madison. We’ve added new flavors, new team members and new energy, but our commitment to brewing the finest kombucha on earth hasn’t changed a bit. We hope you can taste the love.
We take pride in our small size and our all involved, boochin’ staff! Yes, those are the owners of NessAlla answering your questions at that tasting down the street, and those people pouring you samples at the grocery store also brew the kombucha! We are all a team and we work together to get things done!
Greg started with us in 2011 and has worked his way up to kitchen manager and brewer. He ensures awesome work flow in the kitchen and with the team—making sure that NessAlla Kombucha is always fresh and flavorful when it gets to you!
Julia makes sure we all get twerking when things get rough. It’s how we get it done…
Frank swoops in and makes sure our customers are happy and well stocked
Cass makes sure this ship runs tight and organized
Patrick brings all the good vibes in the world and keeps us jammin