The Kombucha 411

What is Kombucha

Kombucha is made by adding tea and sugar to a SCOBY (Symbiotic Colony Of Bacteria and Yeast) and letting fermentation magic happen. It is tangy, slightly sweet, and naturally effervescent. Kombucha is packed full of probiotics, B & C vitamins, amino acids, and live enzymes, making your tastebuds and your body happy!

We make NessAlla Kombucha using our custom Rishi Tea blends, organic, fairtrade sugar, natural herbs and fruits and our super happy SCOBYs. Want to learn more? Find out all about our brewing process.

To learn more about kombucha, please see our recommended literature and links below. You can also get in touch with us—we’re happy to answer questions about our kombucha!


Recommended Reading & Resources

Kombucha Book

Learn all about Kombucha

Kombucha:  Healthy beverage and natural remedy from the Far East, Gunter W. Frank

Buy the book

How to ferment anything and everything!

The Art of Fermentation, Sandor Ellix Katz

Buy the book
Kombucha Kit

Looking to brew your own?

Check out the home brewing kits offered by our friends at The Kombucha Shop!

Buy a kit