We love sharing NessAlla Kombucha with people! The look of delight on faces when our Blueberry booch meets a newbie’s tastebuds for the first time is what we live for and we get excited when our favorite bars use NessAlla to amp up traditional cocktails, so we’re often out on the road pouring samples at grocery stores, yoga festivals and concerts. If you see us, say hi!
PS—Want to see how the booch gets made? Sign up for one of our brewery tours.
Farm to Fermentation class on Beer and Kraut with Peter Gentry from One Barrel Brewing Company and Neil Stalboerger from Stalzy’s. Sample some super delicious beers and learn how to make an awesome kraut!!