Got Kombucha?



Curious about the health benefits of kombucha?

Check out this awesome blog post by Colin at Door to Door Organics in Chicago:

What’s that cloudy beverage known as kombucha and sometimes affectionately called “booch” that everyone is drinking these days? It’s a sweetened tea that’s fermented with  a symbiotic  colony of bacteria and yeast (SCOBY, the culture starter needed to make kombucha) that turns it into a naturally effervescent tonic people drink for health benefits. Fermented foods like kombucha, yogurt, tempeh, and sauerkraut are packed with probiotics that support digestion…

Read the rest of the article.

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Updated on: April 19th, 2013 | Posted in: Press

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