Press

Edible Cocktail (8)

Salud! Sour and funky, fermented kombucha stars in cocktails

Thanks for the great article, Lindsay Christians, in this weeks The Cap Times.  Read all about the amazing bars and restaurants that feature a NessAlla Kombucha cocktail on their menus and why kombucha makes such a great mixer to pair with your favorite spirit.   I’m thinking it’s time for a booch cocktail bar crawl!

Salud! Sour and funky, kombucha cocktails

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NessAlla Product Lineup

The Morning Show: Yelp’s Madison Made

We made the news with some other amazing Wisconsin Artisans! Thanks Corey Dane and Yelp’s Madison Made series!

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NessAlla Product Lineup

The Badger Herald-Fermentation Bubbles to the Surface

Experience this fermented magic! This article from The Badger Herald features fermented foods locally made here in Madison. Including us!!!

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Outpost Vendor Photo

OutPost Foods

Kombucha is definitely a conversation starter. If you’ve never tried the fizzy beverage, then you might not understand why. If you make it for a living, like Vanessa Tortolano andAlla Shapiro, owners of Nessalla Kombucha, then you quickly learn that people are fascinated by the stuff.

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Talk of the Town

We were interviewed on CW57’s Talk of the Town this month. Did you miss the broadcast? You’re in luck, ’cause we’ve got the video!

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Kombucha Old Fashioned

Fresh Cup, May 2014

Our very own Jeanette Dainty has an article in Fresh Cup this month exploring craft cocktails made with NessAlla Kombucha.

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episode-63-nessalla-kombucha

FermUp Podcast

FermUp the Fermented Food Podcast interviewed us. Check out the podcast on their site.

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Mary Moyer

Kombucha and the fermented beverage revival

Health Writer Mary Moyer visits the NessAlla kombucha brewery and speaks with owners Alla Shapiro and Vanessa Tortolano about the fermented beverages they produce. Check out the podcast on their website.

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The Restaurant Show

Alla & Jeanette show you how to make tasty kombucha cocktails on the CW’s Restaurant Show!

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NessAlla Product Lineup

Madison.com: In Season

We share some kombucha knowledge and recipes with the Wisconsin State Journal in this article.

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