Kombucha Craft Cocktails

Try these delicious drinks featuring craft-brewed NessAlla Kombucha

Our in-house mixtress Jeannette Dainty has concocted these fabulous cocktails featuring NessAlla Kombucha as an ingredient. Many of them also feature amazing local spirits and mixers from Old Sugar Distillery, Death’s Door Spirits and Quince & Apple.

We invite you to try them out and let us know what you think!



Welcome the Fall Season with the Wyalusing Wander!!

We’re on the cusp of the Fall Season and when our friends at Forbes.com asked NessAlla Kombucha staff mixologist Jeanette Dainty what she likes about fall, she said “Autumn leaves, fall fruit, and Bourbon”! (and it turns out to be whiskey too on this occasion)   Here is Jeanette’s latest libation the Wyalusing Wander…

Wyalusing Wander

In a bar pint glass pour ½ oz dry vermouth, gently swirl the vermouth around and “wash” the glass ~ coating the entire interior of the bar pint. Dump extra vermouth.


In a cocktail tin filled with ice add:

  • 1 oz. Whistle Pig Rye Whiskey
  • 1 oz. Buffalo Trace Bourbon
  • 1 dram of Bittercube Orange Bitters

Shake vigorously and strain using bar pint washed with dry vermouth into a 5 oz chilled martini glass.

Pour 2 oz of NessAlla Peach Kombucha in the chilled martini glass to finish. Garnish with a simple orange twist.


big thanks to our friend Megy Karydes for showcasing Jeanette and many other Midwestern bartenders delicious cocktails… check them out!!

Nazdarovya and Happy Fall to you all!!!


read more


Waxwing’s Whisper

“With thin, lisping cries, flocks of Cedar Waxwings descend on berry-laden trees and hedges, to flutter among the branches as they feast. These birds are sociable at all seasons, and it is rare to see just one waxwing. Occasionally a line of waxwings perched on a branch will pass a berry back and forth, from bill to bill, until one of them swallows it.” Audubon Guide to North American Birds.

celebrating the fragrance of flowering trees and the beautiful berry offerings of Wisconsin…

The Waxwing’s Whisper

1.5 oz  45th Parallel Midwest Gin

.5 oz Black Currant and Gooseberry Simple Syrup

4 oz NessAlla Elder Linden Kombucha

Fill a cocktail tin with ice, add Gin and Simple Syrup… stir gently with a bar spoon, pour into and 8 oz glass and finish with Kombucha. Garnish with a black currant and twist of lime.


Black Currant and Gooseberry Simple Syrup

1 cup water

1 cup berries

1/2 cup organic cane sugar

combine all three items in a saucepan- bring to a boil. Continue to simmer and cook until fruit explodes and liquid reduces to about half. Strain into a glass container and allow to cool. Once cooled- close container and store …

read more


Farmers Market today and CSA signup!

Come visit us at the East Side Farmers Market today from 4-7pm near the Wil-Mar Center on Jenifer st. We also still have a little room for our CSA pickup. Check the deal out HERE for more details! Today we will have Hibiscus Berry and Oat straw, Holy Basil, Red Clover!


read more

Kristi Tickles Me Pink

from Madison WI’s own Three Count Beverage Company and currently doing his thing at Oliver’s Public House, (my friend and favorite Canadian) Jeremy Bazely created this Kombucha Paloma  using Montelobos Mezcal, Ancho Reyes chile liqueur and NessAlla Blueberry Kombucha.

In a tin shaker filled with ice add..

1.5 oz. Montelobos Mezcal

.5 oz Ancho Reyes liqueur

.5 oz lime juice

.75 oz grapefruit juice

.75 oz Demerara

pinch of salt

shake vigorously and strain into a pint glass full of fresh ice. Finish with 1 oz. NessAlla Blueberry Kombucha and 1 oz. soda water.



read more

Mahalo Bollocks

From USBG Wisconsin’s Mike McDonald, mixologist at Boone & Crockett (Milwaukee) and slingmaster at the Palomino (Milwaukee)

The Mahalo Bollocks

build in a tin shaker filled with ice

2 oz Edinburgh Gin

.75 oz. Lemon Juice

1.75 oz NessAlla Oolong Kombucha Simple Syrup

.25 Simple Syrup

4 drams Mahalo Bitters

shake vigorously and pour into highball reserving ice.

garnish with lemon twist and sprig of mint


read more

Kombucha Old Fashioned

Brand New Old Fashioned

In an Old Fashioned glass, muddle the bourbon with maraschino cherry and a dash of Angostura Bitters. Add ice, then finish with NessAlla Lemongrass Ginger Kombucha and garnish with a cherry and an orange wedge.


read more


NessAlla Cosmo

Shake ingredients with ice in a cocktail shaker. Strain into a Martini glass. Garnish with a curl of lemon.


read more

Sixth Ward Side Car

Sixth Ward Side Car

Old Sugar Brandy with a wash of Honey Liqueur shaken, strained and finished with NessAlla Lemongrass Ginger Kombucha.


read more

Careless Whisper

Prepare in a punch bowl for your holiday party. Garnish with twists of lemon. Get ready for a good time.


read more

Faerie Dust Cocktail

Faerie Dust

Muddle the vodka, simple syrup, cucumber and lime. Finish with Cava, and NessAlla Raspberry, Blueberry or Juniper Rose Kombucha.


read more