Our in-house mixtress Jeannette Dainty has concocted these fabulous cocktails featuring NessAlla Kombucha as an ingredient. Many of them also feature amazing local spirits and mixers from Old Sugar Distillery, Death’s Door Spirits and Quince & Apple.
We invite you to try them out and let us know what you think!
“With thin, lisping cries, flocks of Cedar Waxwings descend on berry-laden trees and hedges, to flutter among the branches as they feast. These birds are sociable at all seasons, and it is rare to see just one waxwing. Occasionally a line of waxwings perched on a branch will pass a berry back and forth, from bill to bill, until one of them swallows it.” Audubon Guide to North American Birds.
celebrating the fragrance of flowering trees and the beautiful berry offerings of Wisconsin…
The Waxwing’s Whisper
1.5 oz 45th Parallel Midwest Gin
.5 oz Black Currant and Gooseberry Simple Syrup
4 oz NessAlla Elder Linden Kombucha
Fill a cocktail tin with ice, add Gin and Simple Syrup… stir gently with a bar spoon, pour into and 8 oz glass and finish with Kombucha. Garnish with a black currant and twist of lime.
Black Currant and Gooseberry Simple Syrup
1 cup water
1 cup berries
1/2 cup organic cane sugar
combine all three items in a saucepan- bring to a boil. Continue to simmer and cook until fruit explodes and liquid reduces to about half. Strain into a glass container and allow to cool. Once cooled- close container and store …
Come visit us at the East Side Farmers Market today from 4-7pm near the Wil-Mar Center on Jenifer st. We also still have a little room for our CSA pickup. Check the deal out HERE for more details! Today we will have Hibiscus Berry and Oat straw, Holy Basil, Red Clover!
from Madison WI’s own Three Count Beverage Company and currently doing his thing at Oliver’s Public House, (my friend and favorite Canadian) Jeremy Bazely created this Kombucha Paloma using Montelobos Mezcal, Ancho Reyes chile liqueur and NessAlla Blueberry Kombucha.
In a tin shaker filled with ice add..
1.5 oz. Montelobos Mezcal
.5 oz Ancho Reyes liqueur
.5 oz lime juice
.75 oz grapefruit juice
.75 oz Demerara
pinch of salt
shake vigorously and strain into a pint glass full of fresh ice. Finish with 1 oz. NessAlla Blueberry Kombucha and 1 oz. soda water.
From USBG Wisconsin’s Mike McDonald, mixologist at Boone & Crockett (Milwaukee) and slingmaster at the Palomino (Milwaukee)
The Mahalo Bollocks
build in a tin shaker filled with ice
2 oz Edinburgh Gin
.75 oz. Lemon Juice
1.75 oz NessAlla Oolong Kombucha Simple Syrup
.25 Simple Syrup
4 drams Mahalo Bitters
shake vigorously and pour into highball reserving ice.
garnish with lemon twist and sprig of mint
In an Old Fashioned glass, muddle the bourbon with maraschino cherry and a dash of Angostura Bitters. Add ice, then finish with NessAlla Lemongrass Ginger Kombucha and garnish with a cherry and an orange wedge.
Shake ingredients with ice in a cocktail shaker. Strain into a Martini glass. Garnish with a curl of lemon.
Old Sugar Brandy with a wash of Honey Liqueur shaken, strained and finished with NessAlla Lemongrass Ginger Kombucha.
Prepare in a punch bowl for your holiday party. Garnish with twists of lemon. Get ready for a good time.
Add a handful of fresh mint to an old fashioned glass. Pour in whiskey and syrup and muddle. Add ice to fill glass and finish with NessAlla Oolong Kombucha. …